Superbowl 2017 will be held in my hometown – Houston, Texas. Even though the Texans lost in the playoffs and WON’T be going to the Superbowl, we always enjoy the game with friends. And what’s a Superbowl Party without a special Superbowl Snack? That’s where my Cajun Cheeseball comes in.

The perfect make-ahead snack for your Superbowl party!” username=”MySideof50″]

The recipe for my Cajun Cheeseball came from a friend many years ago. It’s a little spicy and tastes great with Ritz crackers and a cold Lone Star beer. When I serve it, it is usually DEVOURED in a short amount of time!

The best part is that it can be made ahead and frozen. No standing over the stove or preparing food once your guests arrive! Give it a try!

Cajun Cheeseball | The Ultimate Superbowl Snack

Ingredients for Cajun Cheeseball:

1 8 oz. pkg. cream cheese, softened

1 8 oz. pkg. finely shredded mild cheddar cheese

3 TBS. finely chopped onion

1/4 tsp. ground red pepper

1/4 tsp. Worcestershire sauce

1/2 cup finely chopped pecans

2 TBS. finely chopped fresh parsley

Blend cream cheese, cheddar cheese, onion, red pepper and Worcestershire sauce in a bowl. Mix well. Shape into a ball or log*.

Mix pecans and parsley. Roll cheeseball in pecan mixture until completely covered.

Refrigerate 1 hour or until chilled. Serve with crackers.

*To make ahead and freeze, wrap in plastic wrap at this point and put in the freezer. Thaw for several hours before serving. After it is thawed, roll in pecan/parsley mixture and serve.

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If you’re looking for more Superbowl Snacks and Beverages, you might like:

Fireball Balls | A No-Bake Cookie Made With Fireball Cinnamon Whiskey

4 Delicious Mocktails To Cocktails

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